🌿 Light Whole Wheat Sourdough Bread

🍞 A Loaf for Every Day, Soft Enough to Steal Your Heart 💖

The first time I baked this light whole wheat sourdough bread, it surprised me with just how fluffy it turned out. Soft, light, and wholesome, it has the kind of tender crumb and golden crust that makes every slice feel like a warm hug.

That very first slice always makes me pause. Soft, golden, and so inviting. The olive oil adds just a touch of richness, keeping the crumb tender and leaving behind a flavor that lingers in the best way. This is the kind of bread that pulls you in. One slice with butter, one slice with jam, and before you know it, half the loaf is gone. 🥖💛

Even Mr Squeeze, my husband, has claimed this one as his afternoon favorite. He toasts a couple of slices, piles on his sandwich fixings, and tells me it is the best bread he has ever eaten. And honestly, he is right.

By blending white and whole wheat flour, you get the perfect balance. This light whole wheat sourdough bread recipehas just enough heartiness to feel wholesome, yet the rise and crumb are right on point. The texture is soft, open, and easy to enjoy every day. I love it toasted in the morning or warm from the oven with butter in the evening. It is the kind of loaf I come back to again and again because it feels like home every single time.