Description

The Sourdough School Book came into my life right when I needed it most. This book isn’t just about baking beautiful loaves (though it does that) — it’s about slowing down, tuning in, and creating something nourishing from the inside out.

Vanessa Kimbell brings such warmth and intention to the world of sourdough. She blends science, gut health, and flavor in a way that made me fall in love with the why behind baking — not just the how. Her chapters on fermentation and flour diversity completely shifted how I think about ingredients and digestion.

If you’re looking to bake bread that truly supports well-being, this book is a gem. It helped me turn sourdough into more than a habit — it became a ritual. I reach for it often when I need grounding or want to reconnect to the joy of baking.

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