Description

Artisan Sourdough Made Simple Book by Emilie Raffa is one of the main books that started my sourdough journey—and it’s still one I keep close to.

It takes everything that feels intimidating about baking sourdough and makes it feel simple, cozy, and doable. This beginner-friendly artisan sourdough book walks you through how to make and maintain your starter, shape your dough, and bake artisan loaves in your home kitchen.

Emilie’s tone is warm and approachable, with plenty of step-by-step photos that make the process feel like second nature.

Whether you’re brand new to sourdough or looking for simple, soul-nourishing recipes, this book has you covered. It’s packed with recipes I still use weekly—like roasted garlic bread, semolina rolls, and focaccia that never fails. 💫

My favorite part: I always reach for this book when I want to bake something beautiful without overthinking it. It’s calm, it’s encouraging, and it gave me the confidence to fall in love with sourdough.

🍞 Perfect Pairing: I love baking from this book and serving a fresh loaf with my Tomato Soup Recipe for the Soul—the combo is total comfort.

📘 Buy on Amazon
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