Description

I still remember the first time I opened Tartine Bread Sourdough Book — something about it just clicked. It’s not just recipes (though they’re amazing), it’s the heart and craft behind sourdough that drew me in. Chad Robertson writes like a baker you’d want to learn besides, and the step-by-step photos make it all feel doable, even magical.

This book taught me how to listen to my dough, trust the process, and embrace that beautiful golden crust. I come back to it often, especially when I need a little inspiration or want to reset my rhythm in the kitchen.

If you’re just getting started or looking to deepen your baking practice, I can’t recommend Tartine Bread enough. It’s been a constant companion in my sourdough journey, and I’m thrilled to share it here.

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