Coconut Mango Chicken Curry – Sweet, Spicy & Creamy

Name: Coconut Mango Chicken Curry - Sweet, Spicy & Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion, Indian-inspired
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 ripe mango, pureed; 1 can (13.5 oz) full-fat coconut milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 tbsp coconut oil; 1 tbsp curry powder; 1 tsp turmeric powder; 1/2 tsp red chili flakes (adjust for spice preference); 1 tbsp honey or maple syrup; Salt and pepper to taste; Fresh cilantro, for garnish; Cooked jasmine rice or naan, for serving

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February 28, 2025

A vibrant bowl of mango and papaya chicken curry over fluffy rice – a tropical, nourishing meal full of color, flavor, and warmth.

30 minutes

easy

4-6

Afterglow Mains

Make this Coconut Mango Chicken Curry in just 30 minutes!

If happiness had a smell, it would be the aroma of this Coconut Mango Chicken Curry simmering on the stove. The sweet, tropical scent of mango blends with creamy coconut milk and warm, toasty spices, make your whole kitchen feel like a cozy spice market. Every time I make this, I can’t help but do a little happy dance when I take that first bite—it’s THAT good!

It’s the kind of meal that makes you close your eyes and just savor the moment. The perfect balance of sweet and spicy, creamy and rich, it’s comfort food with a tropical twist. And then there’s that bite of mango—a gentle, juicy surprise that makes you pause for a second, just to appreciate how perfectly it all comes together. Whether you’re a curry pro or new to the game, this dish is ridiculously easy to whip up and so rewarding. Serve it with fluffy rice or dunk some warm naan into that silky sauce—it’s pure joy on a plate.

Why You’ll Love & Benefit from These Ingredients 🍛🥭✨

🥭 Mango – Adds a natural sweetness that makes the curry extra luscious and packs in vitamins A & C.
🥥 Coconut Milk – Makes the sauce dreamy and creamy while bringing in those healthy fats.
🌶️ Spices (Turmeric, Cumin, Chili, Garam Masala) – Bring warmth and depth while boosting digestion and immunity.
🍗 Chicken – A protein-packed base to keep this dish satisfying and comforting.

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Ingredients

Adjust Servings

	2 tablespoons sesame oil buy organic
	2 pounds boneless, skinless chicken breast, cubed (or substitute with chicken thighs)
	2 tablespoons regular or spicy curry powder
	3-4 tablespoons red curry paste
	1 tablespoon tomato paste
	2 tablespoons salted butter
	2 garlic cloves, chopped
	1 tablespoon fresh ginger, chopped
	2 cups broccoli florets, chopped
	2 1/2 cups canned coconut milk
	1/2 cup fresh cilantro, chopped
	1-2 ripe mango, pitted, peeled & diced

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Nutritional Information

450-500 Calories

25g Carbohydrates

12-15g Sugars

28g Fiber

25g Carbs

30g Protein

Directions

Prep the Ingredients

Dice the chicken into bite-sized pieces.

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Chop the garlic, ginger, and broccoli.

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Peel, pit, and dice the mango

(Blend half into a puree and set aside; leave the rest in chunks.)

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Sauté the Chicken

Heat 2 tbsp sesame oil in a large skillet over medium-high heat.

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Add the chicken

season with salt, and cook until golden brown (about 5 minutes).

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Add Spices & Aromatics

Stir in 2 tbsp curry powder, 3-4 tbsp red curry paste, and 1 tbsp tomato paste. Add 2 tbsp butter, then toss in chopped garlic and ginger. Cook for another minute until fragrant.

Thai curry paste with curry powder and garlic bulbs on a table, ready for adding to a dish.

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Simmer the Curry Base

Pour in 2 ½ cups coconut milk and the blended mango puree. Stir well. Add broccoli florets and let simmer for 10 minutes until slightly thickened.

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Add Mango & Final Touches

Stir in the remaining mango chunks and cook for another 5 minutes to soften slightly. Taste and adjust seasoning with salt, if needed.

Table setting with Coconut Mango Chicken Curry, rice, fresh lemon, garlic bulb, and ginger bulb, showcasing vibrant ingredients.

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Serve & Garnish

Remove from heat and stir in ½ cup chopped cilantro. Serve over steamed rice and garnish with extra mango, cilantro, and a squeeze of lime if desired.

Soft display of Mango Chicken Curry with a glass jar of aromatic curry powder, highlighting vibrant flavors.

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10.

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Notes

The first time I made this, I had no idea how much I would fall in love with it. The way the mango melts into the coconut milk, the warmth of the spices, and the silky sauce coating each bite of tender chicken—pure magic. And then there’s that unexpected burst of mango—a little pop of sweetness that makes you stop and appreciate just how beautifully everything plays together. So if you’re looking for a meal that feels like a warm hug and a tropical vacation all in one, this Coconut Mango Chicken Curry is it. Try it, love it, and don’t forget to save some for leftovers—because it tastes even better the next day! 🍛✨