Easy Beet Hummus – A Creamy & Colorful Delight

May 7, 2020

40 minutes

super easy

serves 6

Easy Beet Hummus – A Creamy & Colorful Delight

Some foods don’t just taste good—they dazzle. This Easy Beet Hummus is so stunning, that you might hesitate before swirling your spoon through its silky, magenta surface. But once you do? Pure magic. Sweet, earthy roasted beets blend into the creamiest hummus, balanced by nutty tahini, bright lemon, and just the right hint of garlic. I like to call it rooted radiance!

It’s not just about looks—this hummus is packed with fiber, antioxidants, and essential nutrients, making it as nourishing as it is beautiful. Whether you’re spreading it onto warm sourdough, dipping crisp veggies, or serving it as the centerpiece of a vibrant mezze platter, it brings color, warmth, and a touch of artistry to every bite.

Looking for more comforting, flavor-packed meals? Check out our [other recipes here]!

Why You’ll Love & Benefit from These Ingredients 💜✨

🌱 Beets – Naturally sweet, rich in antioxidants, and supports heart health.
🧄 Garlic – Boosts immunity, aids digestion, and adds bold flavor.
🌿 Tahini – Packed with healthy fats, plant-based protein, and nutty richness.
🍋 Lemon Juice – Brightens flavors, supports digestion, and adds a refreshing zing.
🫒 Olive Oil – Heart-healthy, full of antioxidants, and makes the hummus extra creamy.
🌶️ Cumin – Adds warmth, aids digestion, and enhances depth of flavor.
🧂 Salt & Pepper – Simple but essential for bringing out all the vibrant flavors!
🥕 Pair with Veggies/Pita – Crunchy, nourishing, and perfect for scooping up this creamy delight.

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Ingredients

Adjust Servings

	2 medium beets, roasted & peeled
	1 (15-ounce) can chickpeas, drained & rinsed
	3 tbsp tahini
	2 tbsp fresh lemon juice
	1 tsp cumin
	2 cloves garlic, minced
	2 tbsp olive oil
	1 Pinch of salt & pepper to taste
	Water, as needed for consistency

For Dressing

Nutritional Information

180 Calories

6g Protein

18g Carbs

10g Fat

4g Sugar

200mg Sodium

Directions

1.

Roasting

Roast the beets at 400°F (200°C) for about 45 minutes until fork-tender. Let cool, then peel.

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2.

Food Processor

In a food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, cumin, and olive oil. Blend until smooth, adding water as needed for the desired consistency.

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3.

Seasoning

Season with salt and pepper to taste.

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4.

Dipping

Serve with pita, crackers, or fresh veggies. Enjoy!

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Notes

Dipping into this vibrant beet hummus is more than just a snack—it’s an experience. The rich color, bold flavor, and nourishing ingredients make every bite feel like a treat for both body and soul. No one wants to be the first to dip, it's a gorgeous explosion of color! Whether you're sharing it at a gathering or enjoying a quiet, mindful moment with a spoon, this hummus is a celebration of wholesome, radiant eating. Go ahead, be the first to dip into this beauty! 🌱✨

Easy Beet Hummus – Creamy, Healthy & Flavor-Packed

Easy Beet Hummus – A Creamy & Colorful Delight