Golden Turmeric Tonic – Anti-Inflammatory & Immune-Boosting
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Ingredients
Adjust Servings
1 orange ( put a quarter of the skin in ) | |
2-3 lemons | |
3 kiwi | |
1 cup of pineapple | |
1 green apple | |
10 fingers of turmeric / slightly peeled | |
palm size ginger / slightly peeled | |
1/2 large onion | |
whole clove of garlic whole clove of garlic | |
1-2 tablespoons of Manuka or regular honey | |
1/2 cup of apple cider vinegar | |
1-2 tablespoons of cayenne pepper ( to taste ) | |
1 teaspoon of black pepper | |
1/4 cup of olive oil | |
16 ounces of water or tangy juice ( lemonade ) and then add more water to thin as desired |
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Nutritional Information
40-50
Calories
10
Carbs
8g
Carbs
1-2g
Fiber
6-8g
Sugar
~50% Daily Value
Vitamin C
Directions
1.
Prep Your Ingredients
Roughly chop all produce to make blending easier.

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2.
Blend
Add all ingredients to a high-speed blender. Blend until smooth.

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3.
Strain (Optional)
If you prefer a smoother shot, strain through a fine-mesh sieve or cheesecloth.

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4.
Portion & Freeze
Pour into ice cube trays and freeze. Once solid, transfer to a ziplock bag for long-term storage.

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5.
Enjoy
Drop a frozen cube into a small glass of water or juice and stir before drinking!

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Notes
But here’s the best part—once you freeze these golden cubes of goodness, your future self will thank you. Just pop one in a glass, stir, sip, and watch your energy soar! 💥✨ Oh, and a friendly heads-up—turmeric loves to leave its mark. If you're pouring from a pitcher, maybe don’t wear your favorite white shirt... unless you’re going for that golden glow. 😉✨ It’s like a badge of honor, right?