Oven-Baked Turkey Meatballs

Name: Oven-Baked Turkey Meatballs with Parmesan & Shallots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; ½ cup finely diced shallot or yellow onion; 2 garlic cloves, minced; ½ cup panko breadcrumbs; ¼ cup grated Parmesan cheese; 1 egg; ½ tsp sea salt; ¼ tsp black pepper; ¼ tsp dried oregano (optional); 1 tbsp olive oil (for sautéing)

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April 3, 2025

Rustic Oven-Baked Turkey Meatballs on a wooden board with garlic in the background, styled with warm natural light and cozy kitchen vibes.

20 minutes

easy

16 meatballs

Afterglow Mains

Oven-Baked Turkey Meatballs – Tender, Juicy & So Easy

These oven-baked turkey meatballs are the cozy kitchen staple you didn’t know you needed—until now. 🧄✨ Juicy, flavorful, and simple to make, they’re perfect for everything from tomato soup to pasta marinara or even tucked into a warm sourdough slider. 🍝🥣

Made with caramelized onions, garlic, and panko breadcrumbs, these meatballs come out golden and tender every time—no pan-frying, no splatter. Just a warm oven and simple ingredients doing what they do best. 💛

I love how light and protein-packed they are, with just enough texture to hold up in a soup or shine in a pasta dish. Whether you’re meal prepping or making a cozy dinner on the fly, these meatballs show up with flavor and comfort.

✨ Try them in this dreamy Tomato Soup Recipe for the Soul—it’s the ultimate pairing. The creamy tomato base hugs each meatball like they were meant to be together. 🍅🧡

So go ahead—bake a batch, freeze a few for later, and let these turkey meatballs become your weeknight hero. Whether you’re twirling them into linguine or dipping them bite by bite, these are pure comfort in meatball form. 🥚✨

🧡 Why You’ll Love & Benefit from These Ingredients

🌿 Ground Turkey – Lean protein that’s juicy, flavorful, and lighter than beef.
🧅 Onion – Adds natural sweetness and depth when sautéed.
🍞 Panko – Keeps the meatballs tender and perfectly textured.
🧄 Garlic – Boosts flavor with cozy, aromatic warmth.
🥚 Egg – Helps bind everything together so they hold their shape.

Looking for more comforting, flavor-packed meals? Check out our [other recipes here]!

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Ingredients

Adjust Servings

	1 lb ground turkey
	1/2 cup finely diced shallot or yellow onion
	1/2 cup panko breadcrumbs
	1 egg
	2 garlic cloves, minced
	1/2 tsp sea salt
	1/4 tsp black pepper
	1/4 tsp dried oregano (optional)
	1 tbsp olive oil (for sautéing onions)

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Nutritional Information

220 Calories

23g Protein

10g Fat

2g Saturated Fat

9g Carbs

1 Fiber

1g Sugar

380mg Sodium

Directions

Preheat oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Staub bowl filled with raw turkey meatball ingredients beside a parchment-lined baking sheet of shaped turkey meatballs

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🧅 Sauté Aromatics

In a skillet over medium heat, add 1 tablespoon of olive oil. Once warm, add the finely diced shallot or onion and minced garlic. Sauté until the shallots/onions are translucent and the garlic is fragrant, about 5 minutes. Remove from heat and let cool slightly.

Small Staub cocotte on stovetop with shallots and garlic being sautéed in olive oil

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🥣 Mix the Meatball Ingredients

In a large mixing bowl, combine the ground turkey, sautéed aromatics, panko breadcrumbs, grated Parmesan, egg, sea salt, black pepper, and dried oregano (if using). Mix gently until just combined to avoid overworking the meat.

Top-down view of a bowl filled with ground turkey, egg, Parmesan cheese, and finely diced shallot – ready to mix for turkey meatballs

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🍡 Shape the Meatballs

Using a cookie scoop or your hands, form the mixture into 1½-inch meatballs. Place them evenly spaced on the prepared baking sheet.

Raw turkey meatballs lined up on a parchment-lined baking sheet, ready for the oven

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🔥 4. Bake Until Golden

Bake in the preheated oven for 18–20 minutes, or until the meatballs are cooked through and lightly golden on the outside. An internal temperature of 165°F (74°C) ensures they're done.

Close-up of a golden, oven-baked turkey meatball with a crispy edge and juicy interior

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🍅 Cool & Serve (or Dunk!)

Allow the meatballs to cool slightly before serving. They pair wonderfully with tomato soup, pasta, or as a protein-packed snack.

Rustic wooden board with golden cooked turkey meatballs and a single shallot beside them

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Notes

Whether you’re spooning them into tomato soup, twirling them into pasta, or sneaking one straight from the tray (no judgment 😄), these oven-baked turkey meatballs are little bites of comfort you’ll come back to again and again. Pro Tip: Bake a double batch and freeze half—you’ll thank yourself on those chilly nights when all you want is something warm, nourishing, and already made with love. 💛❄️