April 3, 2025

20 minutes

easy

16 meatballs

Oven-Baked Turkey Meatballs – Tender, Juicy & So Easy

Name: Oven-Baked Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 meatballs
Cuisine: American
Ingredients: 1 lb ground turkey; 1 egg; 1/4 cup breadcrumbs; 2 tbsp Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped parsley; Salt and pepper to taste

These oven-baked turkey meatballs are the cozy kitchen staple you didn’t know you needed—until now. 🧄✨ Juicy, flavorful, and simple to make, they’re perfect for everything from tomato soup to pasta marinara or even tucked into a warm sourdough slider. 🍝🥣

Made with caramelized onions, garlic, and panko breadcrumbs, these meatballs come out golden and tender every time—no pan-frying, no splatter. Just a warm oven and simple ingredients doing what they do best. 💛

I love how light and protein-packed they are, with just enough texture to hold up in a soup or shine in a pasta dish. Whether you’re meal prepping or making a cozy dinner on the fly, these meatballs show up with flavor and comfort.

✨ Try them in this dreamy Tomato Soup Recipe for the Soul—it’s the ultimate pairing. The creamy tomato base hugs each meatball like they were meant to be together. 🍅🧡

So go ahead—bake a batch, freeze a few for later, and let these turkey meatballs become your weeknight hero. Whether you’re twirling them into linguine or dipping them bite by bite, these are pure comfort in meatball form. 🥚✨

🧡 Why You’ll Love & Benefit from These Ingredients

🌿 Ground Turkey – Lean protein that’s juicy, flavorful, and lighter than beef.
🧅 Onion – Adds natural sweetness and depth when sautéed.
🍞 Panko – Keeps the meatballs tender and perfectly textured.
🧄 Garlic – Boosts flavor with cozy, aromatic warmth.
🥚 Egg – Helps bind everything together so they hold their shape.

Looking for more comforting, flavor-packed meals? Check out our [other recipes here]!

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Ingredients

Adjust Servings

	1 lb ground turkey
	1/2 cup finely diced yellow onion
	1/2 cup panko breadcrumbs
	1 egg
	2 garlic cloves, minced
	1/2 tsp sea salt
	1/4 tsp black pepper
	1/4 tsp dried oregano (optional)
	1 tbsp olive oil (for sautéing onions)

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Nutritional Information

220 Calories

23g Protein

10g Fat

2g Saturated Fat

9g Carbs

1 Fiber

1g Sugar

380mg Sodium

Directions

1.

Preheat oven

to 400°F (200°C). Line a baking sheet with parchment paper.

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2.

🧅 Sauté the Onion

In a small pan, sauté the diced onion in olive oil over medium heat until soft and golden (about 5 minutes). Let cool slightly.

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3.

🥣 Mix the Meatball Ingredients

In a large bowl, combine ground turkey, sautéed onions, panko, egg, garlic, salt, pepper, and oregano (if using). Mix gently until just combined—don’t overmix to keep them tender.

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4.

🍡 Shape the Meatballs

Use a small cookie scoop or spoon to shape into 1.5-inch meatballs. Place them evenly spaced on a parchment-lined baking sheet.

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5.

🔥 4. Bake Until Golden

Bake at 400°F (200°C) for 18–20 minutes, or until golden brown and fully cooked (internal temp should reach 165°F).

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6.

🍅 Cool & Serve (or Dunk!)

Let meatballs cool slightly before serving. Drop into a warm bowl of Tomato Soup for the Soul or plate alongside your favorite pasta.

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Notes

Whether you’re spooning them into tomato soup, twirling them into pasta, or sneaking one straight from the tray (no judgment 😄), these oven-baked turkey meatballs are little bites of comfort you’ll come back to again and again. Pro Tip: Bake a double batch and freeze half—you’ll thank yourself on those chilly nights when all you want is something warm, nourishing, and already made with love. 💛❄️