🌿 Seeded Sourdough Bread That’s Light, Crunchy & Packed with Glow

This loaf is pure Afterglow 🌾—a light wheat sourdough with sunflower, sesame & pumpkin seeds tucked inside and sprinkled on top. Crunchy crust, soft crumb, total magic.

This loaf is pure Afterglow 🌾—a light wheat seeded sourdough bread with sunflower, sesame, pumpkin, and poppy seeds tucked inside and sprinkled generously on top. It’s the kind of homemade seeded bread that looks bakery-made but comes straight from your kitchen counter. Crunchy crust, soft crumb, total magic.

Made with a delicate blend of Yecora Rojo 00 and Stardust whole wheat, this whole wheat sourdough bread is equal parts hearty and airy. The soft sourdough crumb offers just enough stretch, while the crust delivers a deeply toasted crunch that makes this a true sourdough bread with crunchy crust.

And the seeds? Oh, they’re not just for show. This is a sunflower sesame pumpkin seed bread with flavor and texture in every bite. If you’ve been wondering how to make seeded sourdough that’s both beautiful and bold—this loaf is your answer.

But here’s the truth: every sourdough bake is an adventure. Sometimes the rise is perfect and lofty. Other times… not so much. And honestly? Even a slightly squat loaf still tastes like magic. You learn, you adjust, and you always get bread. That’s the joy.

Whether you’re using the coil fold sourdough method, stretching and folding, or just trusting your gut, lean in and have fun. Let this loaf remind you that in sourdough (and life), there’s really no such thing as a bad bake.

And this one? This one is good. Real good. It’s light and soft, no fuss needed. Just toast a slice, swipe on butter or your favorite jam, and go. I even tried it with avocado and… yep — it’s a total gem 💎