Sourdough Brie Grilled Cheese Crispy, Creamy & Perfectly Golden

5 minutes

easy

2

Sourdough Brie Grilled Cheese with Tomatoes

The Ultimate Sourdough Brie Grilled Cheese 🍅✨

There’s something magical about a perfectly crisp, buttery grilled cheese, but when you use tangy sourdough and luscious, melty Brie, it transforms into a gourmet indulgence. The crunchy golden crust gives way to a silky, rich, and slightly nutty cheese filling, creating a perfect contrast of textures. The Brie’s earthy creaminess melts into the nooks of the sourdough, bringing a luxurious depth of flavor.

But the real moment of bliss? The dunk. When you dip this golden, cheesy masterpiece into a bowl of soul-warming tomato soup, the crisp edges soak up just the right amount of velvety, slow-simmered goodness. The tangy tomatoes balance the buttery richness, creating a bite that’s warm, comforting, and deeply satisfying. It’s that kind of meal that makes you pause, close your eyes, and just enjoy the moment. Pure, cozy perfection.

Want to take this grilled cheese to the next level? Start with homemade sourdough! My fail-proof sourdough bread recipe makes every bite even more irresistible—golden, crisp, and packed with flavor.

Why You’ll Love & Benefit from These Ingredients 🍵✨

🍞 Sourdough Bread – Naturally fermented, easy to digest, and adds the perfect crisp & tangy flavor.
🧀 Brie Cheese – Rich, creamy, and packed with calcium and protein.
🍅 Tomatoes – A burst of natural sweetness and antioxidants that pair beautifully with Brie.
🧈 Butter (or Olive Oil) – Adds a golden, crispy texture while bringing out the flavor.
🌿 Fresh Herbs (Optional) – Basil or thyme for an extra touch of freshness.

Looking for more comforting, flavor-packed meals? Check out our [other recipes here]!

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Ingredients

Adjust Servings
2 slices sourdough bread, thick-cut
1 1/2 oz Brie cheese, sliced (about 3–4 thin slices)
1 oz mixed cheddar, shredded or thinly sliced
1 tbsp butter (or olive oil for a lighter option)
2-3 slices fresh tomato (optional but highly recommended)
Pinch of salt & black pepper
1 Fresh basil or thyme for garnish (optional)
For Products
Optional fig jam, caramelized onions
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Nutritional Information

420 Calories
15g Protein
40g Carbs
22g Fat
2g Fiber

Directions

1.

Prep the Bread & Brie

Slice your sourdough and Brie. If your Brie is extra soft, you can refrigerate it briefly for easier handling. white cheddar, shredded or thinly sliced
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2.

Preheat

Let's start warming up your cast iron skillet over medium-low heat.
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3.

Butter the Bread

Butter one side of each slice of sourdough. Place one slice, butter-side down, in the skillet. (or substitute olive oil for a lighter touch)
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4.

Assemble the Sandwich

Layer the cheeses—start with Brie slices and top with shredded or sliced white cheddar for extra melt and tang. Add optional extras if using, then top with the second slice of bread, butter-side up.
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5.

Grill low and slow

Grill until the bread is golden and crispy, and the cheese is melty—about 3–4 minutes per side.
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6.

Serve & Enjoy

Cut in half, garnish with fresh herbs, and pair it with our Tomato Soup Recipe for the Soul for the ultimate comfort meal.
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Notes

This Sourdough Brie Grilled Cheese is proof that simple ingredients can create something extraordinary. The crispy, tangy sourdough takes this from a basic grilled cheese to an experience, while the creamy Brie melts beautifully, delivering a rich, buttery bite every time. Want to mix it up? Try swapping Brie for: 🧀 Gruyère – For a nutty, slightly sweet twist. 🧀 Sharp Cheddar – A classic that adds a bold, tangy flavor. 🧀 Goat Cheese – For a creamy, tangy bite with an herby touch. However you make it, this sandwich will have you swooning. Serve it up with our Soulful Tomato Soup, and you’ve got a cozy, restaurant-worthy meal right at home.