Spaghetti Squash Marinara Boats – Cozy & Nourishing
May 7, 2020
Spaghetti Squash Marinara Boats
A Splash of Vodka, a Twist of Comfort – Spaghetti Squash Marinara Boats– Cozy & Nourishing
There’s something magical about Spaghetti Squash Marinara Boats—the way the roasted squash caramelizes ever so slightly, adding a natural sweetness that perfectly balances the rich, herb-kissed marinara. Each tender strand soaks up the velvety sauce, making every bite warm, gooey, satisfying, and full of flavor.
Then there’s the secret ingredient—vodka. It melts into the sauce, smoothing out the acidity of the tomatoes and creating a luscious depth that’s hard to resist. A touch of homemade basil pesto swirled in adds freshness, nuttiness, and just the right amount of indulgence.
This dish is pasta-night comfort without the heaviness—gluten-free, low-carb, and bursting with flavor. Top it with toasted nuts, fresh herbs, and a sprinkle of Parmesan (or nutritional yeast) for an extra layer of richness.
Looking for the perfect cozy meal? Pair these spaghetti squash boats with our Soulful Simmer Heartwarming Tomato Soup and let the flavors glow. 🍲✨
Looking for more comforting, flavor-packed meals? Check out our [other recipes here]!
Why You’ll Love & Benefit from These Ingredients 🍂✨
🎃 Spaghetti Squash – A low-carb, fiber-rich alternative to pasta that keeps you feeling light and satisfied.
🧄 Garlic – Bold, aromatic, and packed with immune-boosting properties.
🍅 Tomatoes – Loaded with antioxidants, vitamin C, and natural umami depth.
🥥 Olive Oil – Heart-healthy fats that enhance flavor and aid nutrient absorption.
🌿 Basil & Parsley – Fresh, detoxifying, and bursting with earthy goodness.
🧂 Seasonings – A mindful blend of spices that brings warmth and depth to every bite.
🧀 Parmesan (Optional) – A touch of umami-rich indulgence that ties it all together.
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Ingredients
Adjust Servings
| 2 small spaghetti squash, halved and seeds removed buy fresh | |
| 2 tbsp olive oil | |
| 1 whole head of garlic, top sliced off |
For the Vodka Sauce
| 1 small shallot, finely chopped | |
| 1 tbsp olive oil | |
| 1 tsp red pepper flakes (adjust for spice level) | |
| 1/4 cup vodka (or water for non-alcoholic) | |
| 1/2 cup pesto | |
| 3/4 cup heavy cream (or coconut cream for dairy-free) | |
| 1/2 cup Parmesan cheese, grated | |
| 1/2 cup mozzarella cheese, shredded | |
| 1 tbsp fresh sage, chopped | |
| For Products |
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